COMING SOON!!!!

Spring & Summer updates with pictures!

And what the HELL is this????

The World Is Full Of Crashing Bores

You must be wondering how
The boy next door turned out
Have a care, But don't stare
Because he's still there
Lamenting policewomen policemen silly women taxmen
Uniformed whores, They who wish to hurt you, Work within the law
This world is full, So full of crashing bores
And I must be one, 'Cos no one ever turns to me to say
Take me in your arms, Take me in your arms, And love me

You must be wondering how
The boy next door turned out
Have a care, And say a prayer
Because he's still there

Lamenting policewomen policemen silly women taxmen
Uniformed whores, Educated criminals, Work within the law
This world is full, Oh oh, So full of crashing bores
And I must be one, cos no one ever turns to me to say
Take me in your arms, Take me in your arms
And love me, And love me

What really lies, Beyond the constraints of my mind
Could it be the sea, With fate mooning back at me
No it's just more lock jawed pop stars
Thicker than pig shit, Nothing to convey
They're so scared to show intelligence
It might smear their lovely career

This world, I am afraid, Is designed for crashing bores
I am not one, I am not one
You don't understand, You don't understand, And yet you can
Take me in your arms and love me, Love me, And love me

BIRTHDAY GIRL!

Made Ceilidh peanut butter cupcakes for her Birthday at Sneaky Dee's.  Happy Birthday lovely!

Today. Again.

I'm so sick and tired of being sick and tired!

I wish things like this happened in real life

dinny din din

So I haven't posted anything in a while, mostly because it doesn't seem like many people care for my blog. Maybe it's because I mostly post about food. Hmm..... Oh well. I like food. Anyway, here's a short one, just wanted to share what I made for dinner tonight cause it was pretty stellar. And I made it all from scratch (except i didn't make the bread or crackers). It was yu-uuuuummy! Luke says I eat better than the Queen of England probably does. Ha! Take that, Queen's chef! Clockwise from top left are Oven roasted potatoes, roasted asparagus in olive oil with sunflower seeds, Flax & honey bread (yes I still eat honey) with Earth Balance buttery spread , Brown rice/chick pea/tofu salad with other stuff in it in a mediterranean dressing( ok the dressing is store-bought too), and guacamole with organic flax/sesame/quinoa crackers. I want to cook like this every day. So glad I made enough for leftovers tomorrow.